Showing posts with label Starters and party food. Show all posts
Showing posts with label Starters and party food. Show all posts

Tuesday, December 21, 2010

Gluten free fruit mince pies


Fruit mince filling
280g brown sugar
200g raisins
2 granny smith apples coarsely grated

Tuesday, December 7, 2010

Chicken liver pate

6 eschalots
100ml dry white wine and 100ml of port
600g of unsalted butter
900g organic chicken livers
1 egg