Saturday, March 13, 2010
Lately I have been making a real point of only buying and eating pasture raised meats. Pasture raised meats have a higher nutrient content than just organic. They are also very humanely raise and slaughtered.
Be wary that pasture raised meats are pasture finished as well. Some farmers feed their animals pasture most of the animals life and then grain for last 50 days to fatten it up.
Here are a few places I recommend to get some pasture raised meat;
There are also great stalls that sell good quality meat at the Eveleigh markets every Saturday morning between 8-1pm.