Tuesday, December 21, 2010

Gluten free fruit mince pies

Fruit mince filling
280g brown sugar
200g raisins
2 granny smith apples coarsely grated

Tuesday, December 7, 2010

Chicken liver pate

6 eschalots
100ml dry white wine and 100ml of port
600g of unsalted butter
900g organic chicken livers
1 egg