Friday, April 30, 2010
Sunday, April 25, 2010
Leek and Bacon Quiche with spelt short crust pastry
Sunday, April 11, 2010
Wednesday, April 7, 2010
Activated almonds, ricotta, and lemon cake
Ingredients:
500g ricotta
6 organic eggs separtated
1 cup of rapadura
3 tablespoons of buckwheat flour
250g of activated almonds
250g of activated almonds
juice and rind of 4 lemons
250g organic butter @ room temperature
Chocolate Polenta Cake
200 gm unsalted organic butter (at room temperature)
1 cup cup of rapadura /agave
1 1/2 cup almond meal
7 tsp cocoa powder
4 organic eggs, beaten
10 table spoons yellow polenta
1/2 tsp baking powder
1 cup cup of rapadura /agave
1 1/2 cup almond meal
7 tsp cocoa powder
4 organic eggs, beaten
10 table spoons yellow polenta
1/2 tsp baking powder
Monday, April 5, 2010
Easter Long Weekend
I spent this Easter long weekend in the country, at my partner's parents place. It is the most magic place. We really do have the best of both worlds, the beach and the country side.
Easter Saturday dinner was 8 hour lamb and brussel sprouts cooked in butter, followed by a traditional Russian Easter cake. The Easter cake had ricotta, cream cheese, sultanas, and lemon rind in it. Of course, Sunday there was an Easter egg hunt with lots of yummy Swiss chocolate eggs.
Nearby there is a diary which we visit every afternoon at 4pm to collect fresh raw milk. This is always the highlight of my stay down there as I really feel like I have a connection and control over the source of my food. We are almost self sufficient there in terms of food.
We are planning to get away from Sydney as much as we can to unwind and eat amazing fresh foods.
Easter Saturday dinner was 8 hour lamb and brussel sprouts cooked in butter, followed by a traditional Russian Easter cake. The Easter cake had ricotta, cream cheese, sultanas, and lemon rind in it. Of course, Sunday there was an Easter egg hunt with lots of yummy Swiss chocolate eggs.
Nearby there is a diary which we visit every afternoon at 4pm to collect fresh raw milk. This is always the highlight of my stay down there as I really feel like I have a connection and control over the source of my food. We are almost self sufficient there in terms of food.
We are planning to get away from Sydney as much as we can to unwind and eat amazing fresh foods.
Sunday, April 4, 2010
Saturday, April 3, 2010
Spelt Banana Bread
This is a recipe which I make for a friends 2 year old son who is a bit of a fussy eater. This version of banana bread is really healthy as I sweeten with molasses, it is full of iron, essential fatty acids from the almond meal and walnuts and potassium from the bananas.
Labels:
Bread Recipes,
Cake Recipes,
Nutrition Information
Slimey Capsicum
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