1 cup of bio dynamic/organic oats
1 cup of spelt flour
1 cup of shredded coconut
1/2 cup of rapadura
2 tablespoons of maneuka honey
1 teaspoon of bicarb soda
125g melted organic unsalted butter
pinch of salt
- Preheat oven to 180 degrees Celcuis
- Combined all dry ingredients in a large mixing bowl
- Add in honey, rapadura and melted butter and combined well (you may need to use your hands)
- Roll biscuit mix into small balls and place on a baking tray
- Using a folk squash down carefully without them falling apart.
- Cook for 10-12 minutes until golden brown
- Put on cooling rack
No comments:
Post a Comment